How to Make Feta Chicken - A Step-by-Step Guide

When it comes to easy and flavorful dinners, Feta Chicken is a go-to dish that never disappoints. This recipe combines tender and juicy chicken breasts with the salty and tangy flavors of feta cheese, creating a mouthwatering combination that's sure to please even the pickiest of eaters. Whether you're cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to be a hit.

One of the best things about this recipe is how simple and quick it is to prepare. With just ...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 ounces tomato basil feta cheese, crumbled
  • ¼ cup Italian-style dry bread crumbs, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
  • Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
  • Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
  • Nutrition

    224 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 94mg
    • Sodium: 481mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 162mg
    • Iron: 1mg
    • Potassium: 330mg