How to Make Feta Cheese Stuffed Meatballs - A Step-by-Step Guide

If you're looking for a delicious and creative way to elevate your meatball game, then look no further than these delectable feta cheese stuffed meatballs. This recipe takes the classic meatball to a whole new level by adding a creamy and tangy feta cheese filling that bursts with flavor in every bite. The combination of juicy meat and rich feta is truly a match made in foodie heaven. So, if you're ready to impress your friends and family with a unique and savory dish, then grab your apron an...

Read more Snack recipes

Ingredients

  • cooking spray
  • 1 pound ground beef
  • 1 pound ground pork
  • ¼ cup Italian-seasoned bread crumbs
  • 1 (1 ounce) package onion soup mix
  • 1 egg
  • 1 tablespoon ground black pepper
  • 1 tablespoon Italian seasoning
  • 1 tablespoon minced garlic
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
  • Mix ground beef, ground pork, bread crumbs, onion soup mix, egg, pepper, Italian seasoning, and garlic together in a bowl. Form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese. Place stuffed meatballs on the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and transfer meatballs to a separate pan and tent with aluminum foil for 3 to 5 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 109mg
    • Sodium: 621mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 122mg
    • Iron: 2mg
    • Potassium: 306mg