How to Make Feta Cheese Foldovers - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer that's sure to impress your guests, look no further than these Feta Cheese Foldovers. These crispy, golden-brown pastries are filled with a savory mixture of feta cheese, spinach, and herbs, making them the perfect addition to any party or gathering.

What's great about these Feta Cheese Foldovers is that they are not only incredibly tasty, but also simple to make. With just a few basic ingredients and a little bit of prep work, you ...

Read more Snack recipes

Ingredients

  • 8 ounces feta cheese, crumbled
  • 3 tablespoons finely chopped green onions
  • 1 egg, beaten
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg yolk, beaten with 1 teaspoon water

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
  • Nutrition

    286 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 49mg
    • Sodium: 319mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 48mg