How to Make Feta Cheese Ball - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer to serve at your next gathering? Look no further than the Feta Cheese Ball. This creamy and flavorful spread is perfect for serving with crackers, vegetables, or even pita bread. It's a great way to start off any meal and is sure to be a hit with your family and friends.

The Feta Cheese Ball is also incredibly easy to make. With just a few simple ingredients, you can have this tasty dish ready to serve in no time. And the best part is...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces feta cheese, crumbled
  • 4 tablespoons olive oil
  • 5 green onions, finely chopped
  • 3 cloves garlic, minced
  • 4 teaspoons dried dill weed
  • 2 teaspoons dried oregano
  • 1 teaspoon cracked black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 32
  • Yield: 2 cheese balls

  • In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.
  • Nutrition

    75 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 82mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 0mg
    • Potassium: 33mg