How to Make Feta Cheese and Bacon Stuffed Breasts - A Step-by-Step Guide

Are you searching for a delicious and savory dish to serve at your next dinner gathering or family meal? Look no further than this delectable recipe for Feta Cheese and Bacon Stuffed Breasts. Packed with flavor and sure to impress your guests, this dish is a perfect combination of tender chicken breasts, creamy feta cheese, and crispy bacon.

With just a few simple ingredients and some easy steps, you can create a mouthwatering meal that will leave everyone at the table asking for seco...

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Ingredients

  • 8 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 4 cloves crushed garlic
  • 1 tablespoon dried oregano
  • salt and pepper to taste
  • 4 skinless, boneless chicken breasts
  • 4 slices feta cheese
  • 4 slices bacon, fried and drained

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
  • Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
  • Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
  • Nutrition

    451 cal.

    • Total Fat: 35g
    • Saturated Fat: 8g
    • Cholesterol: 93mg
    • Sodium: 390mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 4mg
    • Calcium: 175mg
    • Iron: 2mg
    • Potassium: 353mg