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How to Make Feta and Sun-Dried Tomato Stuffed Chicken - A Step-by-Step Guide

This mouthwatering recipe for Feta and Sun-Dried Tomato Stuffed Chicken is the perfect way to elevate your weeknight dinner. Tender and juicy chicken breasts are filled with a delectable mixture of tangy feta cheese and flavorful sun-dried tomatoes, creating a dish that is both elegant and comforting.

Whether you're looking to impress your dinner guests or simply want to treat yourself to a delicious meal, this stuffed chicken recipe is sure to become a favorite in your recipe reperto...

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Ingredients

  • ⅓ cup lemon juice
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons Greek seasoning
  • 2 teaspoons lemon zest
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1 (4 ounce) package crumbled feta cheese
  • 6 chopped sun-dried tomatoes
  • 10 pitted and coarsely chopped kalamata olives (Optional)
  • 1 tablespoon oil from the sun-dried tomatoes
  • 4 strips roasted red pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 2
  • Yield: 2 chicken breasts

  • Whisk together the lemon juice, extra-virgin olive oil, Greek seasoning, and lemon zest in a bowl. Pound the chicken breasts between sheets of wax paper or plastic wrap to a thickness of 1/4 inch. Marinate the chicken in the lemon marinade at least 30 minutes. Meanwhile, stir together the feta cheese, sun-dried tomatoes, kalamata olives, and 1 tablespoon of oil from the jar of sun-dried tomatoes in a small bowl; set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Divide the stuffing mixture onto each piece of chicken. Fold the edges of the chicken over the filling, and secure with toothpicks. Place onto a baking dish, seam-side down, and place two roasted pepper strips onto each stuffed breast.
  • Bake in the preheated oven until the chicken is no longer pink, about 30 minutes. Remember to remove the toothpicks before serving.

    • Nutrition

    838 cal.

    • Total Fat: 66g
    • Saturated Fat: 16g
    • Cholesterol: 147mg
    • Sodium: 2642mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 46g
    • Vitamin C: 35mg
    • Calcium: 317mg
    • Iron: 2mg
    • Potassium: 675mg

    Categories

    Baking recipes
    Entree recipes
    Entrée recipes
    Greek recipes
    Main recipes
    Mediterranean recipes