How to Make Feta and Olive Meatballs - A Step-by-Step Guide

Looking for a delicious and unique twist on traditional meatballs? Look no further than these feta and olive meatballs! These savory, flavorful meatballs are a perfect addition to any dinner spread, whether you serve them alongside pasta, on a bed of greens, or as a standalone appetizer. Packed with tangy feta cheese and briny olives, these meatballs are sure to be a hit with your family and friends.

What sets these meatballs apart is the combination of ingredients that you may not ty...

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Ingredients

  • 1 pound ground lamb
  • ½ cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • ½ cup crumbled feta cheese
  • ½ cup chopped green olives
  • 2 eggs
  • 1 teaspoon Italian seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat your oven's broiler.
  • In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  • Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
  • Nutrition

    185 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 99mg
    • Sodium: 482mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 193mg