How to Make Feta and Beet Stacked Appetizer - A Step-by-Step Guide

Looking for a unique and elegant appetizer to impress your guests at your next dinner party or holiday gathering? Look no further than this delicious and visually stunning Feta and Beet Stacked Appetizer. This dish is not only a feast for the taste buds but also a feast for the eyes, with its vibrant colors and beautiful presentation.

This appetizer is a delightful combination of earthy beets, tangy feta cheese, and aromatic fresh herbs, all stacked together to create a visually strik...

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Ingredients

  • 2 large fresh beets
  • ½ cup tarragon vinegar
  • ¼ cup lemon juice (Optional)
  • ½ cup feta cheese
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a pot of water to a boil, and cook the beets 25 minutes, or until tender. Cool, peel, and slice 1/3 inch thick. Place slices in a bowl with the tarragon vinegar, and marinate 15 minutes.
  • Place a few beet slices on a microwave-safe dish, reserving vinegar. Sprinkle beets with some of the reserved vinegar, lemon juice, feta cheese, and walnuts. Top with more beet slices, and sprinkle again with vinegar, lemon juice, feta, and walnuts. Repeat, building the stacks as high as you like.
  • Place stacks in the microwave, and cook 40 to 60 seconds on Medium. Cool slightly before serving.
  • Nutrition

    101 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 192mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 119mg