How to Make Festive Shortbread - A Step-by-Step Guide

As the holiday season approaches, there's no better time to indulge in some festive baking. If you're looking for a delicious treat to serve at your holiday gatherings or to give as gifts to friends and family, look no further than this recipe for Festive Shortbread. This buttery, crumbly, and perfectly sweet cookie is a holiday classic that is sure to be a hit with everyone who tries it.

Shortbread has a rich history that dates back to medieval Scotland, where it was originally made ...

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Ingredients

  • 2 cups butter, softened
  • 1 ¾ cups sifted confectioners' sugar
  • 4 ½ cups sifted all-purpose flour

Information

  • Servings: 30
  • Yield: 5 dozen

  • Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.
  • Nutrition

    205 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 88mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 24mg