How to Make Festive OREO Whoopie Pies - A Step-by-Step Guide

Get ready to add a touch of festivity to your dessert table with these delightful and delicious Festive OREO Whoopie Pies! These heavenly treats are the perfect addition to any holiday gathering, and they are sure to be a hit with kids and adults alike. With a rich and creamy OREO filling sandwiched between two soft and cakey chocolate cookies, these whoopie pies are a decadent delight that will leave everyone asking for more.

Whether you're hosting a holiday party, attending a cookie...

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Ingredients

  • 30 OREO Cookies
  • 1 package (2-layer size) white cake mix with colored sprinkles
  • 1 cup marshmallow creme
  • 1 ½ cups thawed frozen whipped topping

Information

  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Additional Time: 41 mins
  • Total Time: 1 hr 5 mins
  • Servings: 30
  • Yield: 30 servings

  • Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
  • Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
  • Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
  • Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
  • Nutrition

    0 cal.