How to Make Festive Onions - A Step-by-Step Guide

Onions are a staple in nearly every cuisine around the world, but they often take a backseat to other ingredients. However, with the right recipe and preparation, onions can truly shine as the star of a dish. One such recipe that highlights the delicious, sweet flavor of onions is Festive Onions. This dish is perfect for any festive occasion, whether it's a holiday gathering, a summer BBQ, or a cozy family dinner.

What makes Festive Onions so special is the way they are prepared and c...

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Ingredients

  • 4 cups sliced onion
  • 5 tablespoons butter
  • 1 cup cream
  • salt to taste
  • ground black pepper to taste
  • ⅔ cup Parmesan cheese
  • 2 eggs

Information

  • Servings: 7
  • Yield: 6 to 8 - servings

  • Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  • In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  • Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
  • Nutrition

    270 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 128mg
    • Sodium: 211mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 132mg
    • Iron: 1mg
    • Potassium: 153mg