How to Make Festive Onion Casserole - A Step-by-Step Guide

As the holiday season approaches, we search for savory and delicious recipes to bring warmth and joy to our festive gatherings. The festive onion casserole is a classic dish that is a favorite at family celebrations and gatherings with friends. This comforting casserole is made with layers of sweet and savory onions, creamy cheese, and a buttery breadcrumb topping that creates a mouthwatering dish that is sure to delight everyone at the table.

Onions have long been a staple ingredient...

Read more

Ingredients

  • 4 cups sliced onion
  • 5 tablespoons butter
  • 1 cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • ⅔ cup Parmesan cheese
  • 2 eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 6 to 8 servings

  • Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  • In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  • Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
  • Nutrition

    236 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 112mg
    • Sodium: 184mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 115mg
    • Iron: 0mg
    • Potassium: 134mg