How to Make Festive Olive and Cheese Appetizer - A Step-by-Step Guide

As the holiday season approaches, many of us will be hosting family and friends for festive gatherings and celebrations. When it comes to entertaining, having a selection of delicious appetizers is key to setting the tone for a memorable event. One appetizer that is sure to be a hit at any occasion is the Festive Olive and Cheese Appetizer.

This appetizer is a perfect combination of savory flavors and textures that will tantalize the taste buds of your guests. The salty and briny oliv...

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Ingredients

  • 24 sprigs fresh rosemary
  • 12 ounces marinated mozzarella balls, drained
  • ½ cup pitted Castelvetrano olives, rinsed and dried
  • ¼ cup pitted Kalamata olives, rinsed and drained
  • ¼ cup sugar plum tomatoes

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6

  • Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
  • Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.
  • Nutrition

    196 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 636mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 39mg