How to Make Festive Fudge - A Step-by-Step Guide

When it comes to holiday treats, few things can compare to the rich and decadent delight of homemade fudge.

Whether you're looking for a sweet treat to enjoy at home or a thoughtful gift to share with loved ones, Festive Fudge is the perfect recipe to satisfy your cravings and spread a little holiday cheer.

With just a few simple ingredients and a little bit of patience, you can whip up a batch of this delicious confection that will have everyone asking for the recipe.

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Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 dash salt
  • 1 cup chopped nuts
  • 1 ½ teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 16
  • Yield: 2 pounds

  • In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  • Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator
  • Nutrition

    315 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 9mg
    • Sodium: 63mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 149mg