How to Make Festive Finger Food with Smoked Salmon and Olives - A Step-by-Step Guide

When it comes to hosting a fabulous party, one of the most important elements is the food. And what better way to impress your guests than with a selection of delicious, festive finger foods? If you're looking for a sophisticated yet easy-to-make appetizer, then this recipe for festive finger food with smoked salmon and olives is just the thing you need.

This recipe is perfect for any special occasion, such as a holiday gathering, cocktail party, or even a casual get-together with fri...

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Ingredients

  • 6 ounces smoked salmon
  • 1 ripe avocado, halved and pitted
  • 1 teaspoon lemon juice
  • 5 slices dark square pumpernickel bread, quartered
  • 2 sprigs finely chopped fresh dill, or to taste
  • 1 cucumber, thinly sliced
  • 20 toothpicks
  • 10 black olives, pitted and halved

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 20
  • Yield: 20 servings

  • Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.
  • Nutrition

    51 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 143mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 102mg