How to Make Festive Fall Soup - A Step-by-Step Guide

Fall is a time for cozy sweaters, colorful leaves, and hearty, warming meals. And what better way to welcome the season than with a bowl of festive fall soup? This delicious and comforting dish is packed full of the flavors and ingredients that are synonymous with autumn – think butternut squash, sweet potatoes, apples, and warming spices like cinnamon and nutmeg.

Not only is this festive fall soup a tasty way to celebrate the season, but it’s also incredibly versatile. You can easily...

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Ingredients

  • 1 pound ground beef
  • 2 red bell peppers, seeded and diced
  • 1 bunch green onions, chopped
  • 2 cloves garlic, minced
  • 6 cups water, or as needed
  • 2 (15 ounce) cans diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons Italian seasoning, or more to taste
  • salt and ground black pepper to taste
  • 2 cups farfalle (bow tie) pasta
  • ¾ cup frozen corn
  • ¾ cup frozen peas
  • 1 (4.5 ounce) can sliced mushrooms, drained

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef, red bell peppers, green onions, and garlic in the hot Dutch oven until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add water, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to ground beef mixture; bring to a boil.
  • Stir farfalle pasta into ground beef-tomato mixture; cook for 10 minutes. Add corn, peas, and mushrooms to mixture and continue cooking, stirring occasionally, until pasta is cooked through yet firm to the bite, about 5 more minutes.
  • Nutrition

    188 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 28mg
    • Sodium: 370mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 12g
    • Vitamin C: 48mg
    • Calcium: 72mg
    • Iron: 4mg
    • Potassium: 563mg