How to Make Festive Bean Spread - A Step-by-Step Guide

Get ready to elevate your appetizer game with this delicious and festive bean spread recipe. Whether you're hosting a holiday gathering, a cocktail party, or simply looking for a tasty snack to enjoy at home, this spread is sure to be a hit with everyone. Packed with flavor and nutrients, this bean spread is not only delicious, but also a healthier alternative to traditional dips and spreads. Plus, it's quick and easy to make, so you can spend less time in the kitchen and more time enjoying t...

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Ingredients

  • 1 (16 ounce) can refried beans
  • 1 cup salsa
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1 pint sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 bunch green onions, chopped
  • 2 tomatoes, chopped
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Information

  • Servings: 18
  • Yield: 1 3-layer dish

  • First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
  • Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
  • Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
  • Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.
  • Nutrition

    170 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 433mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 191mg
    • Iron: 1mg
    • Potassium: 233mg