How to Make Fern's Tuna Casserole - A Step-by-Step Guide

Welcome to Fern’s Kitchen, where we specialize in delicious, home-cooked meals that are sure to please the whole family. Today, we are excited to share with you one of our most beloved recipes – Fern’s Tuna Casserole. This hearty and satisfying casserole has been a staple in our family for generations, and it’s a dish that is always met with rave reviews. Whether you’re looking for a quick and easy weeknight meal or something to bring to a potluck or family gathering, this tuna casserole is s...

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Ingredients

  • ½ (8 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup whole milk
  • 1 (5 ounce) can tuna
  • 2 slices processed cheese food (such as Velveeta®)
  • ½ cup crushed potato chips, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
  • Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
  • Nutrition

    334 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 49mg
    • Sodium: 760mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 157mg
    • Iron: 3mg
    • Potassium: 451mg