How to Make Fern's Apple Crisp - A Step-by-Step Guide

Welcome to Fern's kitchen, where she creates delicious and comforting recipes that are perfect for any occasion. One of her most beloved dishes is her classic Apple Crisp, a dessert that brings to mind cozy evenings and the comforting smell of cinnamon and apples baking in the oven. This simple yet irresistible recipe is a family favorite and is sure to become a staple in your home as well.

There's nothing quite like the warm, sweet aroma of apple crisp filling the air, and Fern's rec...

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Ingredients

  • 10 cups sliced apples
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter, cut into pieces
  • 2 cups all-purpose flour
  • 2 cups oatmeal
  • 2 cups brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter, at room temperature

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 1 9x13-inch apple crisp

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Make the filling: Place apple slices into the prepared baking dish. Add brown sugar, flour, and cinnamon; toss to coat. Scatter butter pieces over top.
  • Make the topping: Mix flour, oatmeal, brown sugar, cinnamon, baking soda, baking powder, and together salt in a large bowl. Cut in butter with a pastry blender or your fingers until mixture is crumbly. Sprinkle over apples.
  • Bake in the preheated oven until bubbly and golden brown, about 45 minutes.
  • Nutrition

    641 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 67mg
    • Sodium: 441mg
    • Total Carbohydrate: 99g
    • Dietary Fiber: 6g
    • Total Sugars: 63g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 136mg
    • Iron: 7mg
    • Potassium: 297mg