How to Make Fennel Soup - A Step-by-Step Guide

Fennel soup is a delicious and comforting dish that can be enjoyed as a starter or a light main course. This soup has a delicate and unique flavor that comes from the sweet and aromatic fennel bulb, which is the star ingredient of this recipe. The fennel bulb is thinly sliced and sautéed until tender, then mixed with onions, garlic, and broth to create a flavorful and soothing soup. With just a few simple ingredients, this soup is easy to make and perfect for enjoying on a cold day.

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Ingredients

  • ¼ cup butter
  • 5 medium fennel bulbs, trimmed and quartered
  • 1 (32 fluid ounce) container vegetable broth
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Melt butter in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until golden brown, 7 to 10 minutes. Pour in broth, and simmer until fennel is tender, about 15 more minutes.
  • Ladle into soup bowls and season with salt and pepper.
  • Nutrition

    222 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 694mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 10g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 35mg
    • Calcium: 167mg
    • Iron: 3mg
    • Potassium: 1214mg