How to Make Fennel Pork Chops - A Step-by-Step Guide

When it comes to cooking a delicious and satisfying meal, pork chops are always a great choice. They are versatile, easy to cook, and can be paired with a variety of flavors and ingredients to create a flavorful dish. One of the most popular ways to prepare pork chops is to use fennel, a fragrant and slightly sweet herb that pairs perfectly with the rich flavor of the pork.

Fennel pork chops are a delicious and easy dish to prepare, and they are sure to become a family favorite. The ...

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Ingredients

  • 4 pork chops
  • 1 ½ teaspoons garlic salt, or to taste
  • 1 tablespoon fennel seed
  • 1 cup white wine

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the chops. Don't be skimpy, but at the same time, don't put on too much.
  • Pour a little olive oil or other cooking oil into a skillet. Put the pork chops in the frying pan and sprinkle fennel seeds on top of the pork chops: 10 to 15 fennel seeds per pork chop will probably do. Let the underside of the pork chop brown then turn over. Once both sides are browned, flip again.
  • Pour the wine into frying pan; cover and reduce heat. Simmer for 10 minutes and flip the pork chops over. Cover them again and let them simmer for another 10 minutes. Make sure the wine doesn't completely evaporate or the pork chops will burn. You may have to add a little more wine or water to the pan.
  • Nutrition

    172 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 705mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 273mg