How to Make Fennel, Grapefruit, and Apple Salad - A Step-by-Step Guide

Fennel, Grapefruit, and Apple Salad is a refreshing and vibrant dish that provides a perfect balance of flavors and textures. This salad brings together the crispness of fennel, the juiciness of grapefruit, and the sweetness of apple, creating a delightful combination that is sure to please the palate. This recipe is ideal for those looking for a light and tangy salad to complement any meal or to enjoy on its own as a refreshing snack.

The combination of fennel, grapefruit, and apple ...

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Ingredients

  • 2 bulbs fennel, trimmed and thinly sliced
  • ½ red onion, thinly sliced
  • 1 green apple, peeled and thinly sliced
  • 1 teaspoon lemon juice
  • 1 red grapefruit - peeled, white pith cut off, and sectioned
  • 2 tablespoons chopped toasted walnuts, or to taste
  • 1 tablespoon torn basil leaves, or to taste
  • 2 teaspoons lemon juice, or to taste
  • 2 teaspoons lime juice, or to taste
  • 2 teaspoons grapefruit juice, or to taste
  • ¼ cup extra-virgin olive oil, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
  • Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.
  • Nutrition

    237 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 62mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 41mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 661mg