How to Make Fennel Cucumber Salsa - A Step-by-Step Guide

Fennel cucumber salsa is a fresh and vibrant condiment that adds a burst of flavor and crunch to any dish. This salsa is a perfect addition to grilled fish, chicken, or even as a topping for tacos and burritos. The combination of fennel and cucumber, along with the tangy citrus flavors, creates a delicious and versatile salsa that is sure to impress your taste buds.

Fennel, with its mild licorice flavor, adds a unique and refreshing twist to traditional salsa. When combined with the c...

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Ingredients

  • 1 English cucumber, diced
  • 1 large fennel bulb, diced
  • 1 avocado - peeled, pitted, and diced
  • ½ red onion, chopped
  • ½ cup pickled banana peppers, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons honey
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 4 cups

  • Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.
  • Nutrition

    43 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 18mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 242mg