How to Make Fennel Corn Muffin - A Step-by-Step Guide

Looking for a unique and flavorful muffin recipe to try? Look no further than these delicious Fennel Corn Muffins! These muffins are a delightful twist on the traditional cornbread, incorporating the subtle, sweet flavor of fennel to create a one-of-a-kind treat that will have your taste buds tingling with delight. Whether you're a seasoned baker or just starting out, this recipe is sure to be a hit with everyone who tries it.

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Ingredients

  • 2 ¼ cups all-purpose flour
  • ¼ cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ tablespoons dried thyme
  • 1 ½ tablespoons crushed fennel seed
  • 1 pinch ground black pepper
  • 1 pinch salt
  • ¼ cup white sugar
  • 1 cup soy milk
  • 1 egg
  • 1 egg yolk
  • ½ cup vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with muffin papers.
  • In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, thyme, fennel seeds, salt, pepper, and sugar. Make a well in the center, and pour in the soy milk, egg, egg yolk, and oil. Stir just until blended. Spoon into the prepared muffin tin, filling cups about 3/4 full.
  • Bake for 18 to 20 minutes in the preheated oven, until the tops of the muffins spring back when lightly pressed. Cool in the pan for at least 5 minutes before removing from cups.
  • Nutrition

    327 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 275mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 98mg
    • Iron: 4mg
    • Potassium: 118mg