How to Make Fennel-Celery Salad - A Step-by-Step Guide

Looking for a refreshing and light salad to add to your repertoire? This Fennel-Celery Salad is the perfect addition to any meal, or even a satisfying main course on its own. With a crisp and crunchy texture, this salad is bursting with freshness and flavor. Plus, it's incredibly easy to throw together, making it a great option for any night of the week.

With its unique combination of fennel and celery, this salad offers a delightful mix of flavors. The fennel brings a slight hint of ...

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Ingredients

  • 1 tart apple, peeled and sliced
  • 3 tablespoons lime juice
  • 1 bulb fennel, cored and thinly sliced crosswise
  • 1 stalk celery, sliced
  • 6 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 2 tablespoons walnuts, roasted and chopped

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Drizzle apple slices with a little lime juice immediately after slicing. Stir remaining lime juice, olive oil, salt, and pepper together in a bowl. Add fennel, celery, and apple and mix well. Sprinkle with walnuts and serve immediately.
  • Nutrition

    488 cal.

    • Total Fat: 46g
    • Saturated Fat: 6g
    • Sodium: 157mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 25mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 670mg