How to Make Fennel and Watercress Salad - A Step-by-Step Guide

If you're looking for a light and refreshing salad to add to your repertoire, look no further than this fennel and watercress salad. This simple and elegant dish is perfect for when you want to add a touch of sophistication to any meal. The combination of crunchy fennel and peppery watercress creates a harmonious blend of flavors and textures that will delight your taste buds.

Fennel, with its mild anise flavor, adds a unique twist to this salad. It's crunchy and slightly sweet, makin...

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Ingredients

  • ½ cup chopped dried cranberries
  • ¼ cup red wine vinegar
  • ¼ cup balsamic vinegar
  • 1 tablespoon minced garlic
  • 1 ¼ teaspoons salt
  • 1 cup extra virgin olive oil
  • 6 bunches watercress - rinsed, dried and trimmed
  • 3 bulbs fennel - trimmed, cored and thinly sliced
  • 3 small heads radicchio, cored and chopped
  • 1 cup pecan halves, toasted

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 20
  • Yield: 20 servings

  • In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
  • In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.
  • Nutrition

    178 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 202mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 39mg
    • Calcium: 119mg
    • Iron: 1mg
    • Potassium: 514mg