How to Make Fennel and Celery Salad - A Step-by-Step Guide

Fennel and celery salad is a refreshing and crunchy dish that is perfect for any time of the year. This light and flavorful salad is a great way to enjoy the natural flavors of fennel and celery, while also providing a healthy and delicious side dish or meal. The combination of the two vegetables creates a unique and satisfying taste that is both simple and elegant.

The crisp and slightly sweet flavor of fennel pairs perfectly with the mild and earthy taste of celery, creating a harmoniou...

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Ingredients

  • 3 stalks celery, thinly sliced on the diagonal
  • 1 fennel bulb - trimmed, cored and thinly sliced
  • ⅓ red onion, thinly sliced
  • 1 tablespoon chopped fresh parsley
  • 1 lemon, juiced
  • 2 tablespoons olive oil, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.
  • Nutrition

    81 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 76mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 26mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 226mg