How to Make Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies - A Step-by-Step Guide

There are countless chocolate chip cookie recipes out there, each claiming to be the best. But Felix K.'s "Don't even try to say these aren't the best you've ever eaten, because they are" Chocolate Chip Cookies truly live up to their bold name. Made with a perfect balance of butter, sugar, and chocolate, these cookies are crispy on the edges and wonderfully chewy in the center.

These cookies have been a staple in Felix's family for generations, and for good reason. The recipe has been ...

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Ingredients

  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 6 tablespoons white sugar
  • 2 eggs
  • 4 teaspoons vanilla extract
  • 1 (12 ounce) bag chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine.
  • Divide the dough into 24 3-tablespoon-sized balls. Flatten the balls to about 1/4-inch thick onto a baking sheet.
  • Bake in the preheated oven until the edges are golden, 15 to 17 minutes. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes.
  • Nutrition

    267 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 235mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 96mg