How to Make Faye's Pulled Barbecue Pork - A Step-by-Step Guide

There's something undeniably comforting about a good pulled pork sandwich. The tender, flavorful meat paired with tangy barbecue sauce and served on a soft bun is a classic combination that never fails to satisfy. If you're looking for a delicious pulled pork recipe to add to your repertoire, look no further than Faye's Pulled Barbecue Pork.

This recipe is a labor of love, but the end result is well worth the effort. The pork is slow-cooked until it's fall-apart tender, then shredded ...

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Ingredients

  • 6 pounds Boston butt roast
  • 4 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • ⅛ tablespoon cayenne pepper
  • 1 onion, chopped
  • 3 cups barbecue sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 3 hrs 40 mins
  • Servings: 11
  • Yield: 8 to 12 servings

  • Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  • Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  • Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
  • Nutrition

    694 cal.

    • Total Fat: 45g
    • Saturated Fat: 16g
    • Cholesterol: 176mg
    • Sodium: 1091mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 43g
    • Vitamin C: 4mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 918mg