How to Make Faye's Duck Dressing - A Step-by-Step Guide

Faye's Duck Dressing is a mouth-watering and savory recipe that is perfect for any special occasion or family gathering. This delicious dish is the creation of Faye, a talented chef known for her creative and flavorful recipes. Faye's Duck Dressing is a unique and delightful combination of tender duck meat, aromatic herbs and spices, and rich, flavorful pan juices. This recipe is sure to impress and delight anyone who tries it.

The key to the deliciousness of this recipe lies in the s...

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Ingredients

  • 1 (4 pound) whole duck
  • 10 cups water, or more as needed
  • 1 (9x9 inch) pan prepared cornbread, crumbled
  • 4 prepared biscuits, chopped
  • 1 large onion, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon salt
  • 8 large eggs

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 8

  • Place duck in a 12-quart stockpot with enough water to cover by 2 to 3 inches. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Remove duck from broth, allow to cool, and pull meat from the bones into bite-sized pieces. Reserve broth.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together cornbread, biscuits, onion, sage, pepper, garlic salt, and salt in a large roasting pan. Beat eggs in a bowl; pour over cornbread mixture. Add duck pieces to the pan; mix thoroughly. Stir in reserved duck broth until dressing is very moist (about the consistency of thick pancake batter).
  • Bake in the preheated oven until a spoon inserted into the center of dressing can stand up, 45 minutes to 1 hour.
  • Nutrition

    461 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 226mg
    • Sodium: 1064mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 154mg
    • Iron: 4mg
    • Potassium: 285mg