How to Make Favorite Strawberry Rhubarb Pie - A Step-by-Step Guide

When it comes to classic dessert recipes, few can rival the beloved strawberry rhubarb pie. This delightful combination of sweet strawberries and tart rhubarb creates a harmonious balance of flavors that is bound to impress any dessert enthusiast. Whether you're hosting a summer barbecue or simply want to treat yourself to a delicious homemade treat, this favorite strawberry rhubarb pie is sure to become a go-to dish in your recipe repertoire.

Making a strawberry rhubarb pie is a wond...

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Ingredients

  • 3 cups sliced strawberries
  • 3 cups sliced rhubarb
  • 1 ½ cups white sugar
  • ¼ cup instant tapioca
  • 1 squeeze fresh lemon juice
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons butter, cut into small pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
  • Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.
  • Nutrition

    442 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 8mg
    • Sodium: 257mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 4g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 41mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 259mg