How to Make Favorite Oatmeal Pancakes - A Step-by-Step Guide

Nothing beats the comforting and wholesome taste of oatmeal pancakes in the morning. This favorite oatmeal pancake recipe is a perfect way to start your day off on the right foot, providing a delicious and filling breakfast that will keep you energized and satisfied until lunchtime. Whether you're looking for a hearty and healthy breakfast option, or simply want to try something new, these oatmeal pancakes are a must-try.

What makes these oatmeal pancakes so special is the incorporati...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt (Optional)
  • 1 ¼ cups fat-free milk
  • 1 egg, lightly beaten
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 12
  • Yield: 12 servings

  • In large bowl, combine flour, oats, baking powder and salt; mix well.
  • In separate medium bowl, combine milk, egg and oil; blend well.
  • Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
  • Add one of the stir-in options, if desired; mix gently.
  • Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375 degrees F). Lightly grease skillet.
  • For each pancake, pour 1/4 cup batter into hot skillet.
  • Turn when tops are covered with bubbles and edges look cooked. Turn only once.
  • Serve & enjoy!
  • Nutrition

    87 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 151mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 78mg