How to Make Favorite Nut Bread - A Step-by-Step Guide

There's nothing quite like the smell of homemade bread baking in the oven, and when that bread is a delicious Nut Bread, it's even better. Nut Bread is a classic recipe that has been passed down through generations, and for good reason. The combination of nuts and bread creates a rich, flavorful loaf that is perfect for any time of day.

Whether you enjoy it toasted with butter for breakfast, or as a side with a hearty soup for dinner, Nut Bread is a versatile and beloved recipe that n...

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Ingredients

  • 8 ounces cream cheese, softened
  • ⅓ cup white sugar
  • 3 eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon lemon zest
  • 2 ¼ cups all-purpose flour
  • ⅓ cup white sugar
  • ⅓ cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 -9x5x3 inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
  • Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
  • In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
  • Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.
  • Nutrition

    385 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 68mg
    • Sodium: 379mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 131mg