How to Make Favorite Mexican Salad - A Step-by-Step Guide

Are you in the mood for a fresh and flavorful dish that captures the essence of Mexican cuisine? Look no further than this delicious recipe for Favorite Mexican Salad! Packed with vibrant vegetables, zesty flavors, and a satisfying combination of textures, this salad is a perfect option for a light yet satisfying meal or a side dish at your next gathering.

What makes this Mexican salad stand out is the combination of ingredients that come together to create a burst of flavor in every ...

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Ingredients

  • 4 cups torn romaine lettuce, or more to taste
  • 1 tomato, chopped
  • 1 bunch green onions, chopped
  • 1 avocado - peeled, pitted and chopped - or more to taste
  • 1 cup shredded Cheddar cheese, or more to taste
  • 1 (15 ounce) can ranch-style beans, rinsed and drained
  • 2 cups corn chips (such as Fritos®, crushed - or more to taste
  • ¼ cup Catalina salad dressing, or to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.
  • Nutrition

    333 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 668mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 23mg
    • Calcium: 228mg
    • Iron: 3mg
    • Potassium: 455mg