How to Make Favorite Green Bean Casserole - A Step-by-Step Guide

If there's one dish that's guaranteed to make an appearance at any Thanksgiving or holiday meal, it's the classic Green Bean Casserole. This timeless and beloved recipe has been a staple on dinner tables for generations, and for good reason. With its creamy mushroom sauce, tender green beans, and crispy fried onion topping, it's a dish that never fails to please.

But not all Green Bean Casseroles are created equal. Some recipes call for canned soups and processed ingredients, resulting...

Read more

Ingredients

  • 2 (16 ounce) packages frozen cut green beans
  • 1 cup water
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • 1 (4 ounce) jar diced pimento peppers, drained
  • ⅛ teaspoon ground black pepper
  • 1 (2.8 ounce) can French-fried onions

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 8x8-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place green beans and water in a medium saucepan over medium heat; bring to a boil and simmer until tender, about 5 minutes. Drain.
  • Mix condensed soup, milk, pimentos, and black pepper together in an 8x8-inch baking dish. Stir in green beans and sprinkle French-fried onions on top.
  • Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.
  • Nutrition

    144 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 340mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 21mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 69mg