How to Make Favorite Corn Bread - A Step-by-Step Guide

Corn bread is a classic southern dish that has been enjoyed for generations. It’s a simple and comforting recipe that can be enjoyed with a variety of meals. Whether you’re serving up a big pot of chili, a plate of fried chicken, or just enjoying a slice on its own, corn bread is a versatile side that always hits the spot. This particular recipe for favorite corn bread has been passed down through my family for years, and it’s always a hit whenever I make it for friends and family.

Wi...

Read more

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup milk
  • 2 eggs
  • ¼ cup shortening

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 9
  • Yield: 9 servings

  • In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425 degrees F for 20-25 minutes or until bread is golden brown and tests done.