How to Make Favorite Bourbon Pecan Pie - A Step-by-Step Guide

Pecan pie is a classic dessert that shines during the holiday season. Its rich, gooey filling and crunchy pecans make it a favorite among many. But when you add a splash of bourbon to the mix, you take this dessert to a whole new level of deliciousness. The warm, caramel flavor of bourbon pairs perfectly with the nuttiness of the pecans, creating a pie that's truly unforgettable.

This recipe for Favorite Bourbon Pecan Pie is sure to become a staple in your dessert repertoire. Whether ...

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Ingredients

  • ½ cup white sugar
  • ½ cup brown sugar
  • 3 tablespoons unsalted butter, melted
  • ½ cup light corn syrup
  • 3 large eggs, beaten
  • 2 tablespoons bourbon
  • 2 cups pecan halves
  • 1 (9 inch) unbaked deep-dish pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).
  • Mix white sugar, brown sugar, and butter together in a bowl.
  • Stir in corn syrup, eggs, and bourbon, then fold in pecans.
  • Pour mixture into the pie crust.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.
  • Remove from the oven and place on a wire rack. Allow to cool completely before serving.
  • Nutrition

    533 cal.

    • Total Fat: 33g
    • Saturated Fat: 7g
    • Cholesterol: 81mg
    • Sodium: 160mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 170mg