How to Make Favorite Basil-Tomato Soup - A Step-by-Step Guide

There's nothing quite as comforting as a warm bowl of soup on a chilly day. And when it comes to classic comfort food, few dishes hold a candle to a flavorful and aromatic bowl of tomato soup. But if you're looking to elevate this beloved classic, look no further than this recipe for Favorite Basil-Tomato Soup. With the addition of fresh basil, this soup takes on a whole new level of depth and flavor that will have you coming back for seconds every time.

Tomato soup is a staple in man...

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Ingredients

  • 2 (28 ounce) cans crushed tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 18 fresh basil leaves, or more to taste, finely chopped
  • 1 teaspoon white sugar
  • 1 cup heavy whipping cream
  • ½ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 9
  • Yield: 9 servings

  • Stir tomatoes and chicken brother together in a large saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes.
  • Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes.
  • Stir cream into the tomato mixture; add butter and continue cooking, stirring occasionally, until the butter is completely melted, 5 to 7 minutes more.
  • Nutrition

    242 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 64mg
    • Sodium: 506mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 536mg