How to Make Faux-kin Noodle Soup (Vegan Chicken Noodle Soup) - A Step-by-Step Guide

Are you in the mood for a cozy and comforting soup that will warm you up from the inside out? Look no further than this Faux-kin Noodle Soup, a vegan twist on the classic chicken noodle soup. This hearty and flavorful soup is packed with all the traditional ingredients you love, but with a plant-based twist that will leave you feeling satisfied and nourished.

Whether you follow a vegan diet or simply want to switch things up in the kitchen, this Faux-kin Noodle Soup is the perfect rec...

Read more

Ingredients

  • 1 ½ cups chopped carrots
  • 1 cup chopped celery
  • ½ yellow onion, chopped
  • 1 leek, chopped
  • 1 shallot, diced
  • 6 cups vegetable broth
  • 3 teaspoons vegetable bouillon (such as Better Than Bouillon®)
  • ¼ cup parsley
  • 2 bay leaves
  • ½ teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 (16 ounce) package rotini pasta
  • 1 (16 ounce) package chicken-flavored seitan

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Saute carrots, celery, onion, leek, and shallot in a soup pot over medium-high heat until onion is translucent and carrots lose their crunch, 7 to 10 minutes.
  • Pour broth over vegetables in the pot and bring to a rolling boil. Dissolve bouillon into broth; reduce heat to a simmer.
  • Add parsley, bay leaves, thyme, salt, and pepper. Cook until carrots are soft, about 10 minutes more.
  • Add pasta and seitan and cook until pasta is al dente, another 7 to 10 minutes.
  • Nutrition

    466 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 775mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 33g
    • Vitamin C: 10mg
    • Calcium: 77mg
    • Iron: 4mg
    • Potassium: 421mg