How to Make Faux Cookie Dough Dip - A Step-by-Step Guide

Cookie dough is a classic treat that many people enjoy indulging in, but unfortunately, it's not always safe to eat raw due to the risk of salmonella from the raw eggs. However, that doesn't mean you have to miss out on the delicious taste of cookie dough! This recipe for Faux Cookie Dough Dip is the perfect solution, providing all the flavors of cookie dough without the worry of raw eggs.

With just a handful of simple ingredients, including cream cheese, brown sugar, vanilla extract,...

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Ingredients

  • 1 ½ cups cooked chickpeas
  • 6 tablespoons brown sugar
  • ¼ cup peanut butter
  • 3 tablespoons oats
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
  • ⅛ teaspoon baking soda
  • ⅓ cup chocolate chips

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.
  • Nutrition

    246 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 310mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 240mg