How to Make Fattigmann - A Step-by-Step Guide

Fattigmann is a traditional Norwegian Christmas cookie that has been enjoyed for generations. The name translates to "poor man" in English, and it is believed to have originated as a way for people to use up leftover ingredients during the holidays. Despite its humble beginnings, Fattigmann has become a beloved treat that is eagerly anticipated each year.

These delicate, deep-fried cookies are light and crispy, with a hint of cardamom and citrus flavor. They are often dusted with powd...

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Ingredients

  • 1 egg
  • 3 egg yolks
  • ¼ cup heavy cream
  • 4 teaspoons white sugar
  • 1 tablespoon butter, melted
  • ¼ teaspoon ground cardamom
  • 1 ½ cups all-purpose flour
  • 4 cups lard for frying

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 48
  • Yield: 4 dozen

  • In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough.
  • Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
  • Fry in hot lard until lightly browned. Drain on paper and dust with confectioners' sugar when cool. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light.
  • Nutrition

    43 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 4mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 8mg