How to Make Father's Day Casserole - A Step-by-Step Guide

Father's Day is a special occasion to celebrate and honor the fathers in our lives. And what better way to show our love and appreciation than by preparing a delicious and wholesome meal for them? This Father's Day, surprise your dad with a hearty and comforting Father's Day casserole that will surely make him feel special and loved.

This casserole recipe is the perfect way to show your dad how much you care. Packed with savory flavors and hearty ingredients, this dish is sure to be a...

Read more

Ingredients

  • 1 (16 ounce) package bulk pork sausage
  • 3 cups frozen hash brown potatoes, thawed
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!)
  • 1 ½ cups shredded Mexican cheese blend
  • 5 eggs
  • ¼ cup milk, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.
  • Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese.
  • Bake in the preheated oven until eggs are set, about 25 minutes.
  • Nutrition

    369 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 104mg
    • Sodium: 882mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 155mg
    • Iron: 2mg
    • Potassium: 304mg