How to Make Fat Pete's Fudge - A Step-by-Step Guide

Fat Pete's Fudge is a classic confectionary delight that has been a family favorite for generations. This rich and decadent treat is the perfect combination of creamy, smooth fudge and crunchy, nutty goodness. Whether you're making it for a special occasion or just craving something sweet, Fat Pete's Fudge is sure to satisfy your sweet tooth.

With its deep, chocolatey flavor and irresistible texture, this fudge is a definite crowd-pleaser. It's great for gifting during the holidays, ...

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Ingredients

  • ⅔ cup butter
  • 4 ½ cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 2 (7 ounce) jars marshmallow creme
  • 16 ounces chocolate candy (such as Hershey's®)
  • 2 ½ cups milk chocolate chips
  • 2 cups peanut butter (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 72
  • Yield: 1 9x13-inch baking dish

  • Grease a 9x13-inch baking pan. Set aside.
  • Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.
  • Nutrition

    191 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 59mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 85mg