How to Make Fat-Free Vanilla Coffee Creamer - A Step-by-Step Guide

There's nothing quite like starting your day with a hot cup of coffee, and for many people, a splash of creamer is the perfect addition to make that cup of joe even more delightful. However, for those trying to watch their fat intake, traditional creamers can be a source of concern. But fear not, because we have the perfect solution – a fat-free vanilla coffee creamer that's not only delicious, but also guilt-free!

This homemade fat-free vanilla coffee creamer is easy to make and take...

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Ingredients

  • ½ (12 fluid ounce) can fat-free evaporated milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon granular sucrolose sweetener (such as Splenda®), or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
  • Nutrition

    15 cal.

    • Cholesterol: 1mg
    • Sodium: 20mg
    • Total Carbohydrate: 2g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 0mg
    • Potassium: 59mg