How to Make Fat-Free Bean Salad - A Step-by-Step Guide

When it comes to healthy eating, incorporating beans into your diet is a great way to boost your intake of fiber and protein. In addition to being nutritious, beans are also incredibly versatile and can be used in a variety of recipes. One dish that showcases the deliciousness of beans is the Fat-Free Bean Salad. This salad is not only packed with flavor, but it's also incredibly easy to make and can be customized to your personal taste preferences.

The base of this Fat-Free Bean Sala...

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Ingredients

  • 2 (14.5 ounce) cans French-style green beans, drained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 2 cups chopped sweet onions
  • 1 cup sweet pickle relish
  • ½ cup chopped green pepper
  • ¼ cup white vinegar
  • ⅓ cup sugar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a bowl, combine the green beans, kidney beans, onion, pickle relish and green pepper. In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.