How to Make Fast Stuffed Mushrooms - A Step-by-Step Guide

When it comes to appetizers, stuffed mushrooms are a go-to for many home cooks and party hosts. Not only are they delicious and versatile, but they are also extremely simple and fast to make. Today, we are sharing a recipe for Fast Stuffed Mushrooms that will have your guests coming back for more.

These stuffed mushrooms are loaded with a savory mixture of cream cheese, garlic, herbs, and parmesan cheese. They are the perfect bite-sized treat for any occasion, whether you’re hosting a...

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Ingredients

  • 4 button mushrooms, stemmed
  • 2 teaspoons dried garlic flakes, divided
  • 4 teaspoons tomato paste
  • salt to taste
  • 2 slices American cheese, halved and divided

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 stuffed mushrooms

  • Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.
  • Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.
  • Bake in preheated oven until the cheese is slightly browned, about 10 minutes.
  • Nutrition

    66 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 297mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 83mg
    • Iron: 0mg
    • Potassium: 160mg