How to Make Fast Sausage Pasta - A Step-by-Step Guide

Looking for a quick and easy dinner option that doesn't skimp on flavor? Look no further than our Fast Sausage Pasta recipe. This hearty and satisfying meal comes together in just 30 minutes, making it perfect for busy weeknights when you need a meal on the table in a hurry.

With just a handful of simple ingredients, including Italian sausage, pasta, tomatoes, and some pantry staples, you can whip up a delicious and comforting dish that the whole family will love. The combination of s...

Read more

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 pound fresh, ground pork sausage
  • 2 tomatoes, chopped
  • 1 (6 ounce) can black olives, drained and sliced
  • 4 cups Cheddar cheese, shredded

Information

  • Prep Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 7
  • Yield: 7 servigns

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well.
  • In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.
  • Nutrition

    697 cal.

    • Total Fat: 39g
    • Saturated Fat: 19g
    • Cholesterol: 105mg
    • Sodium: 1200mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 9mg
    • Calcium: 519mg
    • Iron: 4mg
    • Potassium: 446mg