How to Make Fast Salmon with a Ginger Glaze - A Step-by-Step Guide

Salmon is not only delicious, but it is also packed with nutrients that are essential for our bodies. However, sometimes we don't have a lot of time to spend in the kitchen preparing a meal. That's where this recipe for fast salmon with a ginger glaze comes in. It's the perfect solution for when you want a healthy and satisfying meal, but you're short on time.

This recipe is not only quick and easy to make, but it is also incredibly flavorful. The ginger glaze adds a zesty and slightl...

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Ingredients

  • 4 (8 ounce) fresh salmon fillets
  • salt to taste
  • ⅓ cup cold water
  • ¼ cup seasoned rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 tablespoon finely grated fresh ginger
  • 4 cloves garlic, minced
  • 1 teaspoon soy sauce
  • ¼ cup chopped fresh basil

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Season salmon fillets with salt.
  • Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
  • Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
  • Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
  • Sprinkle basil on top of salmon; spoon glaze over basil.
  • Nutrition

    377 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 100mg
    • Sodium: 519mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 48g
    • Vitamin C: 3mg
    • Calcium: 98mg
    • Iron: 2mg
    • Potassium: 836mg