How to Make Fast Rice Pudding - A Step-by-Step Guide

Rice pudding is a classic and comforting dessert that has been enjoyed for generations. It's a simple and versatile dish that can be made in a variety of ways, using different types of rice, sweeteners, and flavorings. This recipe for Fast Rice Pudding is perfect for those times when you want a quick and easy dessert that still delivers all the creamy, comforting goodness of traditional rice pudding.

What sets this recipe apart is its speed and ease. Traditional rice pudding recipes o...

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Ingredients

  • 2 cups cooked white rice
  • 1 tablespoon ground cinnamon
  • 1 (12 ounce) can evaporated milk
  • ½ cup white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
  • Nutrition

    424 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 33mg
    • Sodium: 122mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 330mg
    • Iron: 2mg
    • Potassium: 391mg