How to Make Fast Pressure Cooker Ribs - A Step-by-Step Guide

There's nothing quite like sinking your teeth into tender, flavorful ribs, and with the help of a pressure cooker, you can have this mouthwatering meal on the table in a fraction of the time it takes to cook traditional oven-baked ribs. Fast pressure cooker ribs are a great option for weeknight dinners or busy weekends when you want a delicious, homemade meal without spending hours in the kitchen.

Using a pressure cooker not only speeds up the cooking process, but it also helps to inf...

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Ingredients

  • 2 pounds boneless country-style ribs, or more as desired
  • ¼ teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste
  • 1 red onion, sliced
  • 2 cups barbeque sauce (such as Famous Dave's®)
  • 1 cup beef broth

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 mins
  • Total Time: 41 mins
  • Servings: 6
  • Yield: 6 servings

  • Season ribs with garlic powder, salt, and pepper.
  • Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
  • Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
  • Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.
  • Nutrition

    334 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 54mg
    • Sodium: 1133mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 454mg